2015ÄêÖйúÍÀßÏßϽÌÊÚºÍÈÕ±¾´ó´åÖǽÌÊÚ£¬£¬Í¨¹ý·¢Ã÷ÖÎÁÆÅ±¼²µÄÐÂÁÆ·¨»ñµÃÁËŵ±´¶ûÐÄÀí·Ò½Ñ§½±£¬£¬×ÔÈ»ÎïÖʵÄÖ÷ÒªÐÔ±»ÖØÐÂÊìϤ£¬£¬²¢Êܵ½ÁËÈ«ÌìϵÄÔ½À´Ô½´óµÄ¹Ø×¢¡£¡£¡£ÔÚ´ËÅä¾°ÏÂ2016Äê9Ô£¬£¬ÔÚÈÕ±¾µÂµºÕÙ¿ªÁË“2016×ÔÈ»²úÆ·µÄδÀ´¹ú¼Ê×êÑлáISNPF 2016”£¬£¬ÓÉÑÇÖÞÖ²ÎﻯѧлáÖ÷Àí£¬£¬ÃÀ¹ú×ÔÈ»ÎïÉ磬£¬Natural Product CommunicationsÅäºÏа죬£¬²¢ÓÉÈÕ±¾Ò©Ñ§»á£¬£¬ÈÕ±¾Éúҩѧ»á£¬£¬ÈÕ±¾Å©Òµ»¯Ñ§»á£¬£¬ÈÕ±¾ÏãÁÏлᣬ£¬ÈÕ±¾Ê¯ÓÍ»¯Ñ§»áµÈµÄÔÞÖú¾ÙÐÐÁË£¬£¬ÊÇÑÇÖÞµØÇøµÚÒ»´Î¾ÙÐдËÀà¾Û»á¡£¡£¡£»£»£»£»£»£¾Û»áÔ¼Çëµ½ÁË18¸ö¹ú¼ÒºÍµØÇøµÄר¼ÒѧÕߣ¬£¬ÓÉÔø»ñµÃ¹ýThe Japan Prize£¨ÈÕ±¾½±£©µÄ Prof. Dr. Akira Endo (Japan)×ö¿ªÄ»±¨¸æ¡£¡£¡£
ÏÖÔÚ¾ÍÖ°ÓÚÈÕ±¾¹úÁ¢¿µ½¡¿ÆÑ§Ñо¿ÔºµÄ¿ÏÄᲩʿ×÷ΪBG´óÓÎÌØÆ¸½ÌÊÚ£¬£¬¼ÓÈëÁ˱¾´Î´ó»á¡£¡£¡£¿£¿£¿£¿£¿ÏÄᲩʿÔڵ¹úÀ³±ÈÎý´óѧҩÎïÑо¿Ëù»ñµÃ²©Ê¿Ñ§Î»ºó£¬£¬ºã¾Ã´ÓÊ»ù´¡µÄÖ²Îﻯѧ¼°Ò©ÓÃÖ²ÎïµÄÒ©ÀíѧÑо¿£¬£¬ºóµ½ÈÕ±¾¾ÙÐлá¼û£¬£¬²¢¿ªÕ¹ÁËÈÕ±¾ºº·½Ò½Ñ§Ò©ÓÃÖ²Îï·½ÃæµÄÑо¿£¬£¬¿ÏÄᲩʿÐÑÄ¿Áù¹úÓïÑÔ£¬£¬ÉÆÓÚÒ©ÓÃÖ²Îï¡¢×ÔÈ»²úÆ·µÄÒòËØÑо¿¡¢Ò©ÀíѧÑо¿ºÍ×ÛºÏ֪ʶʹÓ㬣¬ÔÚ2014Äê¿ÏÄᲩʿµÄѧÊõÑо¿Ð§¹û£¬£¬»ñµÃthe Egon-Stahl-Prize ͽ±¡£¡£¡£
¿ÏÄᲩʿÔÚÖ²ÎﻯѧÁìÓòµÄÃôÈñÊÓÒ°£¬£¬ÒÔ¼°Ëû½Ï¸ßµÄÓïÑÔÔìÒè¡¢ÆÕ±éµÄÎÄÏ×ÔĶÁÄÜÁ¦£¬£¬Í¨¹ý¿çÁìÓòµÄÏàÖúÑо¿·½·¨£¬£¬¶ÔBG´óÓεÄÁ¢ÒìÑо¿¾ÙÐпÆÑ§Ö¸µ¼£¬£¬ÍêÉÆ¿ÆÑÐЧ¹ûµÄ¼ÛÖµ·¢Ã÷ºÍ¿ÆÑ§Ê¹Ó㬣¬Ê¹µÃ¹«Ë¾µÄÑо¿Ð§¹û£¬£¬ÔÚÈ«ÇòµÄѧÊõ×êÑлáÉϾÙÐÐչʾ£¬£¬¹«Ë¾µÄÊÖÒÕÑз¢ÊµÁ¦µÃÒÔÌáÉý¡£¡£¡£
´Ë´Î¿ÏÄᲩʿ´ú±íBG´óÓÎÔÚ´ó»áÉ϶Թ«Ë¾¿ªÕ¹µÄ¶à¸öÏîÄ¿¾ÙÐÐרÌⱨ¸æ£¬£¬Ñо¿ÂÛÎÄͬʱҲÊÕ¼Èë´ó»á»á¿¯£¬£¬×¨Ìⱨ¸æ°üÀ¨ÒÔÏÂ5¸öÑо¿ÏîÄ¿¡£¡£¡£
1¡¢A novel HPLC method for quality control of saffron;
2¡¢Coumarin glycosides from the anti-hyperuricemic ethanol extract of mulberry;
3¡¢On the neurprotective in vitro and in vivo effects of a proanthocyanidin enriched Ginkgo biloba L. leaves extract;
4¡¢HPLC determination and neuroprotective activity in vivo and of 6-hydroxykynurenic acid (6-HKA), an active constituent of Ginkgo biloba L. leaves extract
5¡¢Seasonal variations of the contenets of 6-HKA and genistein in Ginkgo biloba L. leaves from different areas of China
BG´óÓÎ×÷Ϊһ¼ÒÉî¸ûÓÚÏÖ´úÖ²ÎïÒ©µÄÆóÒµ£¬£¬Í¨¹ý´Ë´ÎÔÚÔÆÔÆ¸ßˮƽµÄ¹ú¼ÊѧÊõÂÛ̳չʾ¹«Ë¾µÄÑо¿Ð§¹û£¬£¬½«½øÒ»²½Ê÷Á¢¹«Ë¾²úÆ·ÔÚ¹ú¼ÊÊг¡Ó°ÏìÁ¦¡£¡£¡£
Ϊ¿ÏÄᲩʿÔÚ¹ú¼ÊѧÊõÂÛ̳µÄ¾«²Ê±¨¸æÌåÏÖллºÍ×£ºØ£¡

¸öÀý²»Á¼·´Ó¦ÍøÂç